
Enchanted Eats – April 2026
April is here and although it is still cold, spring has arrived. We can see the glimpses of warmer weather coming and many are celebrating

April is here and although it is still cold, spring has arrived. We can see the glimpses of warmer weather coming and many are celebrating

We are three months into the new year and many in our community will be abiding by the lent season. Meaning, there is no consumption

This February, make a dish to share with your loved one mimicking a lady and the tramp style date night. This pasta is a wonderful

Bring in the new year with a classic seafood stew! It’s cold outside and this seafood stew is rich, briny, and perfect for a special

HE Turkey your family will not forget! It’s that time of year to create memories with our families and friends and maybe switch up the

As we get into early fall and the crisp air meets us, we begin to seek comfort meals and warm bowls of food. This is

Recipe courtesy of Executive Chef Brendalee Reiplinger, from The Lodge at Bodega Bay, Bodega Bay, CA 94923 Green chile season is upon us! A fun

Recipes courtesy of Executive Chef Brendalee Reiplinger, from The Lodge at Bodega Bay, Bodega Bay, CA 94923 BBQ Marmalade Sauce Marmalade is a jam that