Enchanted Eats

The holiday season in northern New Mexico is a time to celebrate family, tradition, and the rich culinary heritage that brings people together. These recipes

Printable Version (2 page 8.5″ x 11″ letter size ) Thanksgiving Flavors with a New Mexico Twist As the crisp autumn air settles in and

Printable Version (2 page 8.5″ x 11″ letter size ) Fall Comfort Food As the fall season settles in, there’s no better way to embrace

Printable Version (2 page 8.5″ x 11″ letter size ) It’s Harvest Season As fall arrives in northern New Mexico, it’s time to embrace the

Printable Version (1 page 8.5″ x 11″ letter size ) As the back-to-school season kicks off, many parents are on the lookout for lunch ideas

Printable Version (1 page 8.5″ x 11″ letter size ) Celebrate Independence Day with a festive feast that’s sure to delight your guests! We’ve curated

Printable Version (1 page 8.5″ x 11″ letter size ) Local Favorites to Kick Off your Summer! As summer approaches, it’s time to dust off

Printable Version (1 page 8.5″ x 11″ letter size ) Elevate Your Lunch Break With Salads! As the sun stretches its rays longer into the

Printable Version (1 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats… anti-inflammatory recipes! These recipes give you a little

Printable Version (2 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats… anti-inflammatory recipes! These recipes give you a little

Printable Version (2 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats, we present some Super Bowl favorites! The Super

Printable Version (2 page 8.5″ x 11″ letter size ) Tortillas Recipe by Angela Ortega, Questa 2 c flour2 t baking powder1-1/2 t salt1 t

Printable Version (2 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats, we present some local holiday flavors. Nothing says

Printable Version (1 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats, we present some New Mexico Thanksgiving flavors. Thanksgiving

Printable Version (1 page 8.5″ x 11″ letter size ) Apple Pie Crust(courtesy of Fran Vialpando) 2 c flour1/4 t salt1/2 c oil8 T ice-cold

Printable Version (1 page 8.5″ x 11″ letter size ) Green Chili Calabacitas(Recipe by Kaylee Pauley) 2 medium zucchini, sliced and quartered2 medium yellow squash,

Printable Version (1 page 8.5″ x 11″ letter size ) In this month’s edition of Enchanted Eats, we’re including different green chile recipes in anticipation

Printable Version (2 pages 8.5″ x 11″ letter size ) Eat Wild! For those who enjoy fresh produce, both for nutrition and flavor, there is

Printable Version (2 pages 8.5″ x 11″ letter size ) Blue Cornmeal Pancakes Ingredients3/4 cup blue cornmeal1 teaspoon salt1 tablespoon white sugar1 cup boiling water1

Printable Version (2 pages 8.5″ x 11″ letter size ) Cream of Broccoli Soup 2 pounds broccoli with stems1/2 medium onion, roughly chopped1 small potato,