Questa • Red River • Cerro • Costilla • Amalia • Lama • San Cristobal
HARVEST FARE Some of the best ways to use the abundance of harvest vegetables this season include a tomato tart, a vegetable quiche, and a
I spent the summer working in France and have enjoyed an array of ample complete meal salads, or salades composées in French, inspired by different
Starting this month, the Questa Del Rio News will publish the Senior Center Lunch Menu. This menu applies to all Senior Centers in Taos County
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 page 8.5″ x 11″ letter size ) I am a
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) Elizabeth’s Apple Ricotta
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) The Season of
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) The Season of
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) Mushroom Zoom! Mushrooms
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (2 pages 8.5″ x 11″ letter size ) “With Love, Pecans
(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) New Year, New
Find the Printable PDF at end of post Cranberry Orange RelishFrom Elizabeth BrunazziAdapted from Helen Corbitt’s Cookbook, 1957 1 quart cranberries2 large seedless oranges1 to
CURRIED PUMPKIN SOUP FROM THE TAOS GOJI FARM 1 15-oz. can pureed pumpkin (or fresh pumpkin equivalent) 1 c full fat coconut milk 2 T
IngredientsEnough apples to fill a large crockpot, cored, peeled, and cut. Experiment with these ingredients and increase as desired. 1 t cinnamon1 t nutmeg1 t
By Elizabeth Brunazzi I think of salad making as an art, and perhaps a form of magic, something like being able to produce “stone soup.”
Middle Eastern Tacos From LINDA FRIEDMAN Wonderfully tasty and satisfying! Of all the recipes that appeared in the 1971 edition of this iconic cookbook, Diet