Recipes

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) Elizabeth’s Apple Ricotta

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) The Season of

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) The Season of

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) Mushroom Zoom! Mushrooms

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (2 pages 8.5″ x 11″ letter size ) “With Love, Pecans

(Recipes are also listed online below the PDF version for your convenience.) Printable Version (1 pages 8.5″ x 11″ letter size ) New Year, New

Printable Version (4 pages 8.5″ x 11″ letter size )

Find the Printable PDF at end of post Cranberry Orange RelishFrom Elizabeth BrunazziAdapted from Helen Corbitt’s Cookbook, 1957 1 quart cranberries2 large seedless oranges1 to

CURRIED PUMPKIN SOUP FROM THE TAOS GOJI FARM 1 15-oz. can pureed pumpkin (or fresh pumpkin equivalent) 1 c full fat coconut milk 2 T

IngredientsEnough apples to fill a large crockpot, cored, peeled, and cut. Experiment with these ingredients and increase as desired. 1 t cinnamon1 t nutmeg1 t

By Elizabeth Brunazzi I think of salad making as an art, and perhaps a form of magic, something like being able to produce “stone soup.”

Middle Eastern Tacos From LINDA FRIEDMAN Wonderfully tasty and satisfying! Of all the recipes that appeared in the 1971 edition of this iconic cookbook, Diet