Enchanted Eats

April is here and although it is still cold, spring has arrived. We can see the glimpses of warmer weather coming and many are celebrating

We are three months into the new year and many in our community will be abiding by the lent season. Meaning, there is no consumption

This February, make a dish to share with your loved one mimicking a lady and the tramp style date night. This pasta is a wonderful

Bring in the new year with a classic seafood stew! It’s cold outside and this seafood stew is rich, briny, and perfect for a special

Recipe courtesy of Executive Chef Brendalee Reiplinger, from The Lodge at Bodega Bay, Bodega Bay, CA 94923This holiday season, I will be serving Prime Rib

HE Turkey your family will not forget! It’s that time of year to create memories with our families and friends and maybe switch up the

As we get into early fall and the crisp air meets us, we begin to seek comfort meals and warm bowls of food. This is

Recipe courtesy of Executive Chef Brendalee Reiplinger, from The Lodge at Bodega Bay, Bodega Bay, CA 94923 Green chile season is upon us! A fun

Recipes courtesy of Executive Chef Brendalee Reiplinger, from The Lodge at Bodega Bay, Bodega Bay, CA 94923 BBQ Marmalade Sauce Marmalade is a jam that

The weekly haul from the local Cultivo CSA Share program (www.cultivoproject.org) is always an exciting, and sometimes challenging, experience. Recently, I opened my bag to

Local Favorites to Kick Off your Summer! As summer approaches, it’s time to dust off the grill and enjoy the vibrant flavors of the season

Grilling Season in the Land of EnchantmentAs the high desert sun warms the Sangre de Cristo Mountains and Memorial Day marks the unofficial start of

On Good Friday, many New Mexican families prepare a large, meatless meal featuring dishes like torta de huevo smothered in red chile sauce. These fluffy

March in Northern New Mexico can bring a mix of sunshine, wind, and those last lingering cold days of winter. What better way to stay

TGet ready to celebrate the season of love with these affordable and tasty dishes. Valentine’s Day doesn’t have to mean splurging on an expensive dinner

The winter solstice on December 21 marks the shortest day and longest night of the year, a time when many reflect on the turning of

The holiday season in northern New Mexico is a time to celebrate family, tradition, and the rich culinary heritage that brings people together. These recipes

Printable Version (2 page 8.5″ x 11″ letter size ) Thanksgiving Flavors with a New Mexico Twist As the crisp autumn air settles in and

Printable Version (2 page 8.5″ x 11″ letter size ) Fall Comfort Food As the fall season settles in, there’s no better way to embrace

Printable Version (2 page 8.5″ x 11″ letter size ) It’s Harvest Season As fall arrives in northern New Mexico, it’s time to embrace the