Enchanted Eats

Printable Version (4 pages 8.5″ x 11″ letter size )

Find the Printable PDF at end of post Cranberry Orange RelishFrom Elizabeth BrunazziAdapted from Helen Corbitt’s Cookbook, 1957 1 quart cranberries2 large seedless oranges1 to 1-1/2 C raw cane organic

CURRIED PUMPKIN SOUP FROM THE TAOS GOJI FARM 1 15-oz. can pureed pumpkin (or fresh pumpkin equivalent) 1 c full fat coconut milk 2 T curry powder 1 yellow onion

IngredientsEnough apples to fill a large crockpot, cored, peeled, and cut. Experiment with these ingredients and increase as desired. 1 t cinnamon1 t nutmeg1 t salt1 t vanilla1 t lemon

By Elizabeth Brunazzi I think of salad making as an art, and perhaps a form of magic, something like being able to produce “stone soup.” The aces of salad making

Middle Eastern Tacos From LINDA FRIEDMAN Wonderfully tasty and satisfying! Of all the recipes that appeared in the 1971 edition of this iconic cookbook, Diet for a Small Planet, by